Winter Menus 2023

cranberry, parm short crust, prosciutto

citrus dressing, hazelnut dukkah

consommé, seared mushrooms, pine nuts, parmesan 

braised purple cabbage, parsnip puree

salted caramel ice cream

sesame panko, miso butter 

Burrata, prosciutto, citrus

  Pappardelle  

Celeriac Puree, blackberry

honey yogurt ice cream, honey comb   

white bean puree, nduja

pancetta, Manchego 

miso butter

celeriac remoulade 

carrot sorbet, orange curd, orange segments, cream cheese Cremieux , tuille

creme fraiche, pickled beetroot, fried capers, caviar, seed cracker

toasted almonds, romesco  

onion broth 

barley risotto, roasted carrots 

brandy snap, cranberry, honey, candied almonds

 smoked honey butter

kimchi ranch, pickles

 beetroot puree, brown butter, dukkah, goats cheese

tonnato sauce, capers, olive oil, parsley

Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $120+pst per person and all dietary restrictions accommodated.