RSMRY Menus

Romesco, toasted pepitas, feta, herbs 

Hazelnut dukkah, brown butter, arugula

Chermoula, pistachio, dates, beluga Lentils, Labneh 

Maple and miso sweet potato puree, green beans 

Vanilla ice cream, brown butter and sage sablé, caramelized white chocolate 

Vichyssoise, chives

Fennel, blood orange, honey dressing, hazelnut dukkah, arugula

Garlic, parmesan, lemon

Creamy polenta, roasted carrots 

Granny Smith sorbet

Capers, tonnato, parsley, olive oil

Fennel, blood orange, honey dressing, hazelnut dukkah, arugula

Thyme

Shared plate

 Bailey's whipped cream, hazelnut sponge, hazelnut crumble 

Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $130+tax per person and all dietary restrictions accommodated. 

•  These prices do not include tax or tip
• An 18% gratuity charge, will be automatically added for groups of 12 and over.