Fall/Winter Menus 2024

Cowboy butter, herbed breadcrumbs 

pomegranate, honey dressing, fennel

gorgonzola cream sauce, winter greens,   pine nuts

Confit garlic skordalia, burnt onion

salted caramel ice cream 

homemade coriander cracker, soy mirin, sesame seeds, kewpi 

Pomegranate, honey dressing, shallots, fennel

Creamy tomato sauce, pine nuts 

braised purple cabbage, parsnip puree, puffed wild rice

cranberry, pomegranate 

 smoked honey butter, ricotta

kimchi ranch, pickles

 beetroot puree, brown butter, dukkah, goats cheese

tonnato sauce, capers, olive oil, parsley

Chorizo, scallops, mussels, prawns, calamari

Egg nog icecream

Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $120+tax per person and all dietary restrictions accommodated. 

•  These prices do not include tax or tip
• An 18% gratuity charge, will be automatically added for groups over 12 people