$145 per person
Manchego, herb aioli
Fennel, apple, creamy lemon dressing, toasted almonds
Gorgonzola cream sauce, pine nuts, brown butter sage
Parsnip puree, cranberry sauce
Sour cream ice cream
$160 per person
egg yolk emulsion, sourdough toast
Fennel, apple, creamy lemon dressing, toasted almonds
Parm, gorgonzola cream
Saffron
Vanilla Ice cream, espresso, roasted hazelnuts, Optional: hazelnut liqueur
Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $135+tax per person and all dietary restrictions accommodated.
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