Fall/Winter Menus 2024

Cowboy butter, herbed breadcrumbs 

Pomegranate, honey dressing, fennel

Gorgonzola cream sauce, winter greens,  pine nuts

Confit garlic skordalia, burnt onion

Salted caramel ice cream 

Homemade coriander cracker, soy mirin, sesame seeds, kewpi 

Chermoula, pistachios, dates

Creamy tomato sauce, parmesan

Braised purple cabbage, parsnip puree

Cranberry, pomegranate 

Tonnato sauce, capers, olive oil, parsley

Pomegranate, honey dressing, fennel

 Beetroot puree, brown butter, dukkah, goats cheese

Chorizo, scallops, mussels, prawns, calamari

Sesame ice cream

Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $120+tax per person and all dietary restrictions accommodated. 

•  These prices do not include tax or tip
• An 18% gratuity charge, will be automatically added for groups of 10 and over.