5 Course Tasting Menu
$135 per person
Grilled Cauliflower
Romesco, toasted pepitas, feta, herbs
Honey Glazed Carrots
Hazelnut dukkah, brown butter, arugula
Roasted Beetroot
Chermoula, pistachio, dates, beluga Lentils, Labneh
Pork Belly
Maple and miso sweet potato puree, green beans
Ice Cream Sandwich
Vanilla ice cream, brown butter and sage sablé, caramelized white chocolate
5 Course Tasting Menu
$150 per person
Seared Scallops
Vichyssoise, chives
Burrata
Fennel, blood orange, honey dressing, hazelnut dukkah, arugula
Linguini
Garlic, parmesan, lemon
Harissa Braised Lamb Leg
Creamy polenta, roasted carrots
Honey Crème Brûlée
Granny Smith sorbet
5 Course Tasting Menu
$175 per person
Seared Striploin
Capers, tonnato, parsley, olive oil
Burrata
Fennel, blood orange, honey dressing, hazelnut dukkah, arugula
Caramelized Onion and Goats Cheese Tart
Thyme
Seafood Paella
Shared plate
Chocolate Espresso Mousse
Bailey's whipped cream, hazelnut sponge, hazelnut crumble
Trust The Chef
$ 130 per person
Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $130+tax per person and all dietary restrictions accommodated.
Tax and Gratuity
- These prices do not include tax or tip
- An 18% gratuity charge, will be automatically added for groups of 12 and over.
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Sunday Supper Club
Think of it as a book club for food lovers—except instead of novels, we gather around a table to share stories, laughter, and a thoughtfully crafted three-course meal. Hit the button below to find out more!