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RSMRY

RSMRYRSMRYRSMRY
  • Home
  • Dining Options
  • Menus
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  • Host a Dinner
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RSMRY Menus

Winter 2026

All dietary restrictions accommodated.

Contact for more info

5 Course Tasting Menu

$130 per person

Roasted Cauliflower

 smoky romesco, za'atar, herbs 

Kale Ceaser Salad

crispy chickpeas, pecorino

Mushroom Risotto

Goats cheese

Roasted Pork Loin

Maple and miso sweet potato, Labneh

Ice Cream Sandwich

Vanilla ice cream, brown butter and sage sablé, caramelized white chocolate 


5 Course Tasting Menu

$145 per person

Seared Striploin

Chermoula, crispy onions 

Radicchio

smoked honey butter, roasted grapes, ricotta, hazelnut dukkah 

Caramelized Onion and Goats Cheese Tart

Thyme

Seared Trout

Smoked butter, baby potatoes, lemon cream sauce, leeks

Entremet

Chocolate, hazelnut, espresso


5 Course Tasting Menu

$170 per person

Seared Scallops

Vichyssoise, chives

Burrata

Honey lemon dressing, fennel, arugula, orange, hazelnut dukkah 

Linguini

Garlic, parmesan, lemon

Harissa Braised Lamb Leg

Creamy polenta, roasted carrots 

Honey Crème Brûlée

Granny Smith sorbet, oat crumble


Trust The Chef

$ 130 per person

Trust me, the chef, and be surprised with your menu at your dinner! A standard price of $130+tax per person and all dietary restrictions accommodated. 


Tax and Gratuity

  •  These prices do not include tax 
  • An 18% gratuity charge, will be automatically added to the invoice

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