Contact me for more information or to book your event today!
Chef Nikki Baker 306-541-3915 rsmryprivatedining@gmail.com
We’ll be sending out a monthly email following each Sunday Supper Club, featuring recipes, local product highlights, and event updates from RSMRY and SSC. While it’s inspired by that month’s Sunday Supper Club menu, the recipes, highlights, and news are just as enjoyable and useful whether or not you attended.
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