Please reach me at rsmryprivatedining@gmail.com if you cannot find an answer to your question.
The cost depends on the menu chosen. check out my Menus page to see the options!
I require a minimum of 8 guests and I can accommodate a maximum of 20 guests (if space permits).
I bring all my own plates, cutlery, napkins, décor, and cooking equipment. All you need is a stove, oven, sink and some counterspace for me to work on.
I have 3-4 seasonal menu options to choose from or a "Trust the Chef" option. I can make adjustments on any menu for dietary restrictions.
I can accommodate most dietary restrictions.
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