Frequently Asked Questions

The cost of a 5 course dinner begins at $115 per person and increases based on the individual group's menu choices 

I require a minimum of 6 guest and I can accommodate a maximum of 20 guests (if space permits). 

I bring all my own plates, cutlery, napkins, décor, and cooking equipment. All you need is a stove, oven, sink and some counterspace for me to work on.

I have 3-4 seasonal menu options to choose from and can make adjustments for dietary restrictions or customize a menu for an extra cost. 

I am able to customize any menu to any dietary restriction!